Chocolate and wine are great and special natural products. Here, both are combined, and the delicate chocolate bar is created without the presence of any additional flavors.

The proportion of cocoa is of great importance, because sweetness should not dominate the bar. Raw, noble Theobroma cacao was chosen as one of the best cacao varieties. Let a small cushion of chocolate slowly melt on your tongue, enjoying the excellent aroma - red wine incorporated into the chocolate mass during the cooking process.