The main ingredient in Diet Fettuccine is Konjac Glucomannan – a water-soluble fiber obtained from the root of the Konjac plant. Originally, it comes from Asia, and the food produced from it is also called: Shirataki Noodles or Konjac Noodles. The largest consumer of this food in the world is the Japanese.
How is Shirataki Konjac pasta different from traditional egg pasta?
Konjac pasta is a natural product, rich in soluble fiber, without fat, sugar, starch and protein, without wheat and gluten, without its own taste, easily absorbs the aroma of additives and spices, quick to prepare, tasty and healthy.
Can people on a vegan diet consume this pasta?
Naturally, the line of these delicious products was created typically for people who follow vegan and vegetarian diets, at the same time not forgetting the great use of this pasta for people who struggle with gluten absorption problems. We also recommend its consumption with a ketogenic diet.
Country of origin: China