Brown Rice Pasta is a new range of organic, gluten-free pasta that is perfect for vegetarians, vegans. Include them in your diet and feel the difference! Noodles provide a quick and healthy alternative to conventional wheat noodles and are delicious served in an Asian vegetable soup or stir-fried with vegetables.
How is BIO brown rice pasta different from traditional egg pasta?
Brown rice pasta does not contain eggs and wheat flour in its composition. Its composition is natural and simple with only two ingredients – organic brown rice and water. It is gluten-free and does not contain soy.
Can people on a vegan diet eat this pasta?
Naturally, this line of delicious products was created typically for people following vegan and vegetarian diets, while not forgetting the great use of this pasta for people who struggle with gluten intolerance issues.
Country of Origin: China