Our gluten-free bio soybean noodles are just two ingredients: water and organic soy flour, no added sugar, palm oil or eggs. Its unique taste will emphasize every dish of Asian and Italian cuisine.
Can people on a vegan diet consume this pasta?
Naturally, the line of these delicious products was created typically for people who follow vegan and vegetarian diets, at the same time not forgetting the great use of this pasta for people who struggle with gluten absorption problems.
Country of origin: China