Edelmond chocolate with spices and lots of dried fruit, sea buckthorn and nuts.
- Fine cocoa beans, cinnamon sticks and spices are ground into a homogeneous mass for more than 40 hours. Slowly, at a temperature of 38°, so that the vitamins and minerals contained in it are well preserved.
- Raw nuts and dried (unsulfurized) fruits that complement the chocolate flavor.
- This chocolate is a pure, tasty and natural product.
- Only Grand Cru cocoa beans are used.
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