Like good wine, good chocolate needs a lot of time to "ripen". Raw, unroasted cocoa beans are processed with a proportion of dried organic oranges for over 40 hours. This is the only way to get crunchy raw chocolate with a natural aroma. Pink pepper, dates and orange oil give the chocolate a sweet fruity taste without artificial sugar additives.
Spanish organic oranges are cut by hand and dried at low temperatures.

The play of orange, pink pepper and dark chocolate flavors is delightful!