Candy produced by Saint-Ange from BonBon France will let you rediscover the great flavours of the history of confectionery craftsmanship. Saint-Ange opens the door to a sweet paradise for every sweet lover. Candies developed in France with 100% natural ingredients, so that each candy is not only tasty but also healthy.
This selection of natural and authentic ingredients is part of Bonbon France's advantage among European confectionery manufacturers. French craftsmanship combined with high requirements in the selection of raw materials. The Saint-Ange brand was established in 1990. It was created with passion by a confectioner chef in Paris. At that time, his fame quickly went beyond the borders of Paris and conquered all of France.
And of course, all Sant-Ange candies are made only from natural ingredients.
In the Saint-Ange range, you will find candies for all tastes.
All Saint-Ange candies are produced according to tradition in copper pots, by French artisan firms. This product, ORGANIC flavoured boiled candies, meets the requirements of the ORGANIC standard 889/2008, certified by the ECOCERT organization. The product does not contain allergens. This product complies with the current requirements of French and European regulations, in particular regarding food safety (good hygiene practices (HACCP study used) and contaminants).