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Tibetan food suplements Daknang have an absolutely natural origin, a high digestibility (assimilation) coefficient, and are based exclusively on the formulas of Traditional Tibetan Medicine. The formulas contain from 2 to several dozen ingredients (components), the absolute majority of which are collected in the Himalayan mountains, either in the valleys or in the highlands.

Liquid plant extracts are made using INNOVATIVE, know-how technology - medicinal plants are treated with organic grain alcohol at low temperature with the help of ultrasound, this combination allows obtaining the maximum amount of nutrients and biologically active substances. The liquid form of the extracts allows our body to absorb the active ingredients in 1-4 minutes, compared to 20 minutes in the case of analogue products.

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